Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region. Made primarily from flour, water, and lard or olive oil, it is rolled out into a thin disc and cooked on a hot surface, such as a griddle or skillet. The result is a soft, pliable bread that can be easily folded or rolled. Typically served warm, Piadina is often filled with a variety of ingredients, including cured meats, cheeses, and vegetables. It is a popular street food in Italy and can be enjoyed as a quick snack or a light meal, showcasing the region's rich culinary heritage.