Focaccia is a delicious Italian bread known for its soft, chewy texture and rich flavor. It is typically made with simple ingredients like flour, water, yeast, and olive oil. The dough is often topped with herbs, salt, and sometimes vegetables or cheese, making it a versatile dish that can be enjoyed on its own or as a side. This bread is usually baked in a flat shape, allowing it to develop a crispy crust while remaining fluffy inside. Focaccia can be served as an appetizer, used for sandwiches, or enjoyed with dips, making it a favorite in many households and restaurants around the world.