Crescia is a traditional Italian flatbread, primarily associated with the region of Marche. It is made from simple ingredients, including flour, water, salt, and yeast, resulting in a soft and slightly chewy texture. Crescia is often enjoyed warm and can be served plain or filled with various ingredients like cheese, meats, or vegetables. This flatbread is commonly found at local markets and festivals, where it is often cooked on a hot griddle. Crescia is similar to other Italian breads, such as piadina and focaccia, but has its unique flavor and preparation method, making it a beloved staple in its region.