Tinola is a traditional Filipino soup that is known for its comforting and flavorful qualities. It typically features chicken as the main protein, which is simmered with ginger, garlic, and onions to create a rich broth. The dish is often enhanced with vegetables like papaya or chayote and malunggay (moringa leaves), adding both nutrition and texture. This dish is commonly served during family gatherings and special occasions in the Philippines. It is enjoyed with steamed rice, making it a complete meal. Tinola is appreciated for its simplicity and the warmth it brings, especially during rainy days or colder months.