Thepla is a traditional Indian flatbread, primarily made from whole wheat flour and flavored with spices and herbs. It is often mixed with ingredients like fenugreek leaves or spices to enhance its taste. The dough is rolled out into thin circles and cooked on a hot griddle until golden brown. This versatile dish is popular in the Gujarat region and is commonly enjoyed for breakfast, lunch, or as a snack. Thepla can be served with yogurt, pickles, or chutney, making it a nutritious and flavorful option for any meal.