Paratha is a popular Indian flatbread made from whole wheat flour. It is known for its flaky texture and can be enjoyed plain or stuffed with various fillings like potatoes, paneer, or vegetables. Parathas are often served with yogurt, pickles, or curries, making them a versatile dish for breakfast, lunch, or dinner. To prepare a paratha, the dough is rolled out and cooked on a hot griddle until golden brown. The cooking process often involves adding ghee or oil, which enhances its flavor and crispiness. This delicious bread is loved by many and is a staple in Indian households.