Teppan refers to a flat iron griddle used in Japanese cooking, particularly in the style known as teppanyaki. This cooking method involves preparing food directly on the hot surface, allowing for quick and even cooking. Common ingredients include meats, seafood, and vegetables, often seasoned with soy sauce and other condiments. In a teppanyaki restaurant, chefs showcase their skills by performing entertaining cooking techniques while preparing meals for guests. The experience often includes the use of knives and spatulas, creating a lively atmosphere. Teppan cooking emphasizes fresh ingredients and can be enjoyed in both casual and fine dining settings.