Cooking style refers to the unique methods and techniques used by a chef or home cook to prepare food. It encompasses various aspects, including the choice of ingredients, cooking methods, and presentation. Different cultures have distinct cooking styles, influenced by local traditions, available resources, and historical factors. Some common cooking styles include grilling, baking, steaming, and sautéing. Each style can significantly affect the flavor and texture of the food. For example, grilling often imparts a smoky flavor, while baking can create a soft, fluffy texture in dishes like bread and pastries.