Tea plantations are large areas of land where tea plants, primarily the Camellia sinensis species, are cultivated. These plantations are often found in regions with suitable climates, such as India, China, and Sri Lanka. The plants thrive in well-drained soil and require specific conditions, including adequate rainfall and sunlight, to produce high-quality tea leaves. Workers on tea plantations typically engage in the process of planting, nurturing, and harvesting the tea leaves. The leaves are usually picked by hand, especially during the peak growing season. After harvesting, the leaves undergo various processing methods to create different types of tea, such as green tea, black tea, and oolong tea.