Taste buds are small sensory organs located on the tongue and other areas of the mouth. They contain specialized cells that detect different flavors, including sweet, sour, salty, bitter, and umami. Each taste bud can sense multiple flavors, but certain areas of the tongue are more sensitive to specific tastes. When food enters the mouth, molecules interact with the taste buds, sending signals to the brain. This process helps us enjoy and identify different foods. The ability to taste is essential for detecting spoiled or harmful substances, contributing to our overall sense of taste and flavor.