Homonym: taste (Preference)
Taste is one of the five senses that allows humans to perceive flavors in food and beverages. It is primarily detected by taste buds located on the tongue, which respond to different chemical compounds. The main taste categories include sweet, sour, salty, bitter, and umami, each corresponding to specific types of substances.
The sensation of taste is closely linked to the sense of smell, as both work together to create the overall flavor experience. When eating, the aroma of food enhances the perception of taste, making it an important aspect of enjoying meals.