Homonym: flavor (Variety)
Flavor is the combination of taste and smell that creates the overall experience of food and drink. The five basic tastes are sweet, sour, salty, bitter, and umami. These tastes are detected by taste buds on the tongue, while aroma contributes significantly to flavor through the sense of smell.
In addition to taste and smell, texture and temperature also influence flavor perception. For example, a crispy texture can enhance the enjoyment of a fried food, while a warm temperature can make a soup more comforting. Together, these elements create the unique flavors we experience in different foods.