Russian tarragon, also known as Siberian tarragon or wild tarragon, is a perennial herb belonging to the Asteraceae family. It is characterized by its slender, elongated leaves and a strong, aromatic flavor. Unlike its more popular cousin, French tarragon, Russian tarragon has a more robust taste and is often used in cooking for its ability to enhance various dishes. This herb thrives in well-drained soil and can tolerate a range of climates, making it a hardy addition to gardens. Russian tarragon is commonly used in salads, dressings, and marinades, and it is also valued for its potential medicinal properties, including digestive benefits.