French tarragon is a perennial herb known for its aromatic leaves and distinctive flavor. It belongs to the Asteraceae family and is commonly used in cooking, particularly in French cuisine. The leaves are slender, dark green, and have a slightly pointed shape, contributing a sweet, anise-like taste to dishes. This herb thrives in well-drained soil and prefers full sun. French tarragon is often used in sauces, dressings, and marinades, making it a popular choice for enhancing the flavor of meats, vegetables, and salads. Unlike Russian tarragon, it has a more intense flavor and is considered superior in culinary uses.