Taproot is a type of root system that grows vertically downward, anchoring a plant firmly in the soil. It typically consists of a single, thick primary root from which smaller lateral roots branch out. This structure allows the plant to access deeper water and nutrients, making it more resilient during dry conditions. Many plants, such as carrots and dandelions, exhibit a taproot system. This adaptation helps them survive in various environments by providing stability and efficient resource uptake. Taproots can also store energy, which is beneficial for the plant's growth and reproduction.