Tahıllar are cereal grains that are cultivated for food, animal feed, and various industrial uses. Common types include buğday (wheat), arpa (barley), mısır (corn), and pirinç (rice). They are rich in carbohydrates, fiber, vitamins, and minerals, making them a staple in many diets around the world. These grains are typically grown in large fields and harvested when mature. After harvesting, they can be processed into various products, such as flour, bread, and pasta. Tahıllar play a crucial role in global food security and are essential for many cultures and cuisines.