Homonym: mısır (Corn)
Mısır, or corn, is a cereal grain that originated in Mesoamerica and is now grown worldwide. It is a staple food in many cultures and is used in various forms, including cornmeal, corn flour, and corn syrup. Mısır is rich in carbohydrates and provides essential nutrients like fiber, vitamins, and minerals.
In addition to its culinary uses, mısır plays a significant role in agriculture and industry. It is a key ingredient in animal feed and is also used to produce biofuels, such as ethanol. The versatility of mısır makes it an important crop for both food security and economic development.