Pirinç is the Turkish word for rice, a staple food in many cultures around the world. It is a grain that comes from the Oryza sativa plant and is cultivated in warm, wet climates. Rice is a versatile ingredient used in various dishes, from savory meals to sweet desserts. There are many types of rice, including white, brown, and jasmine, each with its unique flavor and texture. In Turkey, rice is often served as a side dish or used in pilafs, soups, and stuffed vegetables. It is a significant source of carbohydrates and provides energy in many diets.