A swede, also known as a rutabaga, is a root vegetable that is a cross between a cabbage and a turnip. It has a round shape, with a yellowish flesh and a purple or greenish skin. Swedes are commonly grown in cooler climates and are known for their sweet, earthy flavor. They are often used in soups, stews, and mashed dishes. Swedes are rich in vitamins and minerals, particularly vitamin C and potassium. They can be prepared in various ways, including boiling, roasting, or mashing. This versatile vegetable is popular in many cuisines, especially in Scandinavia and the United Kingdom.