Rutabaga is a root vegetable that belongs to the Brassica family, which also includes cabbage, broccoli, and kale. It is a cross between a turnip and a wild cabbage, known for its round shape and yellowish flesh. Rutabagas have a slightly sweet and earthy flavor, making them a versatile ingredient in various dishes. This vegetable is rich in vitamins, particularly vitamin C and vitamin B6, as well as dietary fiber. Rutabagas can be enjoyed in many ways, such as roasted, mashed, or added to soups and stews. They are typically harvested in the fall and winter months, making them a popular choice for seasonal cooking.