Bariis Iskukaris is a traditional Somali dish that combines rice with a variety of spices and often includes meat, such as chicken or beef. The rice is typically cooked with ingredients like onions, garlic, and tomatoes, giving it a rich flavor. It is often served with a side of sambusa, a popular Somali pastry filled with meat or vegetables. This dish is commonly enjoyed during special occasions and gatherings, reflecting the cultural significance of food in Somali society. Bariis Iskukaris is not only a staple meal but also a symbol of hospitality, often shared among family and friends.