Canjeero is a traditional Somali flatbread made from fermented dough. It is similar to injera, the Ethiopian flatbread, and is often served with various dishes. Canjeero has a spongy texture and a slightly sour taste due to the fermentation process, making it a staple in Somali cuisine. Typically, Canjeero is enjoyed during breakfast or as an accompaniment to meals. It can be served with sambusa, stews, or even sweet toppings like honey. This versatile bread is not only a source of carbohydrates but also a cultural symbol, representing hospitality and community in Somali households.