suman is a traditional Filipino rice cake made from glutinous rice, coconut milk, and sugar. It is often wrapped in banana leaves, giving it a distinct flavor and aroma. Suman can be served plain or with various toppings, such as latik (coconut cream) or mango, making it a popular snack or dessert. This delicacy is commonly enjoyed during festivals and special occasions in the Philippines. Different regions have their own variations of suman, showcasing local ingredients and preparation methods. It is a beloved treat that reflects the rich culinary heritage of the country.