Sugar-free brownies are a delicious alternative to traditional brownies, made without added sugars. Instead of sugar, they often use natural sweeteners like stevia, erythritol, or monk fruit to provide sweetness without the calories and blood sugar spikes associated with regular sugar. These brownies can be enjoyed by those following a low-sugar or diabetic diet, as well as anyone looking to reduce their sugar intake. They typically maintain a rich, chocolatey flavor and moist texture, making them a satisfying treat for dessert lovers.