"Low-sugar" refers to foods and beverages that contain reduced amounts of sugar compared to their regular counterparts. This can be achieved by using sugar substitutes or by simply reducing the amount of sugar added during processing. Low-sugar options are often marketed to help individuals manage their sugar intake, which can be beneficial for overall health. Many people choose low-sugar products to support weight management or to reduce the risk of conditions like diabetes and heart disease. These products can include snacks, drinks, and desserts that are designed to satisfy cravings without the high sugar content.