Gluten-Free Brownies are a delicious dessert option made without wheat flour, making them suitable for individuals with celiac disease or gluten sensitivity. Instead of traditional flour, these brownies often use alternatives like almond flour, coconut flour, or gluten-free all-purpose flour, which provide a rich texture and flavor. These brownies can be just as fudgy and satisfying as their gluten-containing counterparts. Many recipes also incorporate ingredients like cocoa powder, eggs, and sugar, ensuring a sweet treat that everyone can enjoy, regardless of dietary restrictions.