Animal fats are substances derived from the tissues of animals, commonly used in cooking and food preparation. These fats can be found in products like butter, lard, and tallow. They are solid at room temperature and provide rich flavors to dishes, making them popular in many cuisines around the world. In addition to culinary uses, animal fats have applications in the production of soaps, candles, and even some cosmetics. While they are a source of energy, it's important to consume them in moderation, as excessive intake can lead to health issues. Understanding animal fats helps us appreciate their role in both cooking and industry.