Lard is a type of fat that comes from pigs, specifically from the fatty tissue. It has a smooth texture and is often used in cooking and baking to add richness and flavor to dishes. Many people appreciate lard for its ability to create flaky pastries and tender meats, making it a popular choice in traditional recipes. In addition to its culinary uses, lard has a long history in various cultures. It was commonly used before the rise of vegetable oils and margarine. Today, some chefs and home cooks are rediscovering lard for its natural qualities and versatility in the kitchen.