String hoppers are a traditional dish from Sri Lanka and South India. They are made from rice flour mixed with water to form a dough, which is then pressed through a special mold to create thin, noodle-like strands. These strands are steamed in small, round baskets, resulting in a light and fluffy texture. Typically served with a variety of accompaniments, string hoppers can be enjoyed with coconut sambol, dhal curry, or meat curries. They are often eaten for breakfast or dinner and are a popular choice for festive occasions, showcasing the rich culinary heritage of the region.