Coconut sambol is a popular condiment from Sri Lanka made primarily from grated fresh coconut. It typically includes ingredients like red chili powder, onions, lime juice, and salt, giving it a spicy and tangy flavor. This dish is often served as an accompaniment to rice and curry, enhancing the overall meal experience. The preparation of coconut sambol is simple and quick, making it a staple in many Sri Lankan households. It can be customized with additional ingredients such as malabar tamarind or dried fish for added flavor. Coconut sambol is not only delicious but also nutritious, rich in healthy fats and fiber.