Meat curries are flavorful dishes made by cooking various types of meat, such as chicken, beef, lamb, or pork, in a spiced sauce. The sauce typically includes ingredients like onions, tomatoes, and a blend of spices such as cumin, coriander, and turmeric. These curries are popular in many cuisines, especially in Indian and Pakistani cooking. The cooking process often involves marinating the meat to enhance its flavor before simmering it in the sauce. Meat curries can be served with rice, naan, or other types of bread, making them a hearty and satisfying meal enjoyed by many around the world.