Kottu is a popular Sri Lankan street food made from chopped roti, a type of flatbread. It is typically stir-fried with a mix of vegetables, eggs, and various meats, such as chicken or beef. The dish is known for its unique texture and flavor, often enhanced with spices and sauces. The preparation of Kottu involves a rhythmic chopping sound as the ingredients are mixed on a hot griddle. It is commonly served with a side of curry or sauce, making it a hearty and satisfying meal. Kottu is enjoyed by locals and tourists alike, reflecting the vibrant culinary culture of Sri Lanka.