Idiyappam is a traditional South Indian dish made from rice flour. The flour is mixed with water to form a dough, which is then pressed through a sieve to create thin noodles. These noodles are steamed until cooked, resulting in a soft and delicate texture. Idiyappam is often served with various accompaniments, such as coconut milk, sugar, or savory curries. It is a popular breakfast item in many regions of India and is enjoyed for its versatility and ease of preparation. The dish is also known by other names, such as String Hopper in Sri Lanka.