Dhal curry is a popular dish in South Asian cuisine, primarily made from lentils, which are a rich source of protein. The lentils are cooked until soft and then seasoned with a variety of spices, such as turmeric, cumin, and coriander. This dish can be made with different types of lentils, including red, green, or yellow, each offering a unique flavor and texture. Typically served with rice or flatbreads like naan or roti, dhal curry is both nutritious and filling. It is often garnished with fresh herbs like cilantro and can be customized with vegetables or meat, making it a versatile meal enjoyed by many.