Sticky buns are a type of sweet pastry made from a rich, yeast-based dough. They are typically rolled with a filling of cinnamon, sugar, and sometimes nuts, then cut into individual pieces and baked in a sticky syrup made from brown sugar, butter, and corn syrup. The result is a soft, gooey treat that is often enjoyed for breakfast or as a dessert. Once baked, sticky buns are flipped upside down, allowing the syrup to coat the tops, creating a shiny, caramelized finish. They are similar to cinnamon rolls but are distinguished by their sticky topping and the way they are served. Sticky buns are popular in many regions, especially in the United States.