Monkey Bread is a sweet, sticky pastry made from small pieces of dough that are rolled in cinnamon sugar and baked together in a bundt pan. The dough is often made from biscuit or bread dough, which creates a soft and fluffy texture. Once baked, the bread pulls apart easily, making it fun to eat. Traditionally served as a breakfast or dessert item, Monkey Bread is often enjoyed warm and can be drizzled with icing or served with a side of caramel sauce. It is a popular dish for gatherings and celebrations due to its shareable nature.