Cinnamon rolls are sweet, spiral-shaped pastries made from a soft dough that is rolled out and spread with a mixture of cinnamon, sugar, and often butter. After being rolled up, the dough is sliced into individual pieces and baked until golden brown. They are typically topped with a creamy icing or glaze, which adds to their sweetness. These treats are popular in many cultures and are often enjoyed as a breakfast item or dessert. Cinnamon rolls can be found in bakeries and cafes, and they are also commonly made at home, especially during holidays and special occasions.