A cinnamon roll is a sweet pastry made from a rolled sheet of dough that is filled with a mixture of cinnamon and sugar. The dough is typically enriched with ingredients like butter, milk, and eggs, giving it a soft and fluffy texture. After baking, the rolls are often topped with a glaze or icing, which adds sweetness and enhances their flavor. Cinnamon rolls are popular in many cultures and are often enjoyed as a breakfast item or dessert. They can be found in bakeries and cafes, and recipes vary widely, with some incorporating nuts or raisins into the filling for added texture and taste.