Steeping is the process of soaking a solid substance, such as tea leaves or herbs, in a liquid, typically water, to extract flavors, colors, and nutrients. This method is commonly used in preparing beverages like tea and infusions. The temperature and duration of steeping can significantly affect the final taste and strength of the drink. During steeping, the hot liquid breaks down the cell walls of the solid material, allowing essential compounds to dissolve. For example, when steeping green tea, the water temperature should be lower than for black tea to prevent bitterness. Proper steeping enhances the overall experience of the beverage.