Infusions are a method of extracting flavors or beneficial compounds from herbs, fruits, or other substances by steeping them in a liquid, usually water or alcohol. This process allows the liquid to absorb the essence of the ingredients, resulting in a flavorful or medicinal drink. Common examples include herbal teas and flavored spirits. In the culinary world, infusions can enhance dishes by adding unique flavors. Chefs often use infused oils or vinegars to elevate salads and marinades. Additionally, infusions are popular in the beverage industry, where drinks like kombucha and flavored teas are made by steeping various ingredients for a specific period.