Steak tartare is a dish made from finely chopped or ground raw beef, typically served with various seasonings and accompaniments. It is often seasoned with ingredients like onions, capers, and Worcestershire sauce, and may be topped with a raw egg yolk. The dish is usually served cold and is known for its rich flavor and tender texture. Traditionally, steak tartare is prepared from high-quality cuts of beef, such as tenderloin or sirloin, to ensure safety and taste. It is commonly accompanied by toasted bread or crackers and is popular in many cuisines around the world, particularly in French and Belgian culinary traditions.