Ssam is a traditional Korean dish that involves wrapping various fillings in leafy vegetables, typically lettuce or perilla leaves. The fillings can include grilled meats, such as bulgogi or galbi, along with rice, kimchi, and other condiments. This method of eating allows for a mix of flavors and textures in each bite. Ssam is often enjoyed as a communal meal, where diners assemble their own wraps at the table. It is popular in Korean barbecue restaurants and is celebrated for its fresh ingredients and interactive dining experience. The dish highlights the importance of balance in Korean cuisine.