Galbi is a popular Korean dish made from marinated beef short ribs. The meat is typically cut into thin slices and is often grilled or barbecued, giving it a smoky flavor. The marinade usually includes ingredients like soy sauce, sugar, garlic, and sesame oil, which enhance the meat's taste and tenderness. This dish is commonly served with a variety of side dishes, known as banchan, and is often enjoyed during gatherings or celebrations. Galbi can be found in many Korean restaurants and is a favorite among those who appreciate flavorful grilled meats.