Split yellow peas are dried seeds from the Pisum sativum plant, a type of legume. They are called "split" because they are hulled and split in half, making them easier to cook and digest. These peas are rich in protein, fiber, and essential nutrients, making them a popular choice for healthy diets. Commonly used in soups, stews, and purees, split yellow peas have a mild, slightly sweet flavor. They cook relatively quickly, usually within 30 to 40 minutes, and do not require soaking. Their versatility and nutritional benefits make them a staple in many cuisines around the world.