Soya beans, also known as soybeans, are small, round seeds that come from the soybean plant, a legume native to East Asia. They are rich in protein, making them a popular choice for vegetarian and vegan diets. Soya beans can be processed into various products, including tofu, soy milk, and edamame. These beans are also a significant source of vegetable oil and are used in many food products and industrial applications. Soya beans are cultivated in many countries, with the largest producers being the United States, Brazil, and Argentina. Their versatility and nutritional benefits make them an important crop worldwide.