Soybeans are small, round seeds that come from the soybean plant, a type of legume. They are rich in protein and healthy fats, making them a popular food choice for both humans and animals. Soybeans can be eaten whole, processed into products like tofu and soy milk, or used to make soy sauce. These versatile beans are also important in agriculture, as they help improve soil health by fixing nitrogen. Farmers grow soybeans in many countries, especially in the United States, where they are a major crop. Overall, soybeans play a crucial role in our diets and the economy.