Sopas are traditional soups commonly found in various Latin American cuisines. They often consist of a flavorful broth, vegetables, and sometimes meat or pasta. Each country has its own version, with unique ingredients and preparation methods, making sopas a versatile dish enjoyed by many. In countries like Mexico, Peru, and Colombia, sopas can vary significantly. For example, Sopa de Lima from Yucatán features lime and chicken, while Aguadito from Peru includes cilantro and rice. Sopas are often served as a comforting meal, especially during colder months or when someone is feeling unwell.