Sopa de Lima is a traditional Mexican soup originating from the Yucatán Peninsula. It features a flavorful broth made from chicken or turkey, seasoned with lime juice, and often includes ingredients like tomatoes, onions, and bell peppers. The soup is typically garnished with fried tortilla strips and fresh cilantro, giving it a vibrant taste and texture. This dish is named after the lime fruit, which is a key ingredient that adds a refreshing citrus flavor. Sopa de Lima is often served as a starter in meals and is popular among locals and tourists alike, showcasing the rich culinary heritage of the region.