Aguadito is a traditional Peruvian soup known for its comforting and flavorful qualities. It is typically made with chicken, rice, and a variety of vegetables, including potatoes, carrots, and peas. The soup is often seasoned with herbs like cilantro and spices, giving it a vibrant green color and a rich taste. This dish is commonly enjoyed during colder months or when someone is feeling under the weather. Aguadito can vary by region, with some variations including seafood or different types of meat. It is a popular choice for family gatherings and celebrations in Peru.