Snap peas are a type of edible pod pea, known for their sweet flavor and crisp texture. They are typically bright green and can be eaten whole, including the pod. Snap peas are a hybrid of snow peas and garden peas, making them unique in their taste and appearance. They are often enjoyed raw in salads or as a crunchy snack.
These peas are rich in vitamins A and C, as well as dietary fiber. They are usually harvested when the pods are still young and tender, which enhances their sweetness. Snap peas can be cooked lightly or steamed, but they are best when eaten fresh to retain their crispness.